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Beet molasses is limited in biotin (vitamin H or B) for cell growth; hence, it may be supplemented with a biotin source.
A tintype, also known as a melainotype or ferrotype, is a photograph made by creating a direct positive on a thin sheet of metal coated with a dark lacquer or enamel and used as the support for the photographic emulsion.To make molasses, sugar cane is harvested and stripped of leaves.Its juice is extracted, usually by cutting, crushing, or mashing.Tintypes enjoyed their widest use during the 1860s and 1870s, but lesser use of the medium persisted into the early 20th century and it has been revived as a novelty in the 21st.Tintype portraits were at first usually made in a formal photographic studio, like daguerreotypes and other early types of photographs, but later they were most commonly made by photographers working in booths or the open air at fairs and carnivals, as well as by itinerant sidewalk photographers.Sugarcane molasses is agreeable in taste and aroma, and is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is mainly (mostly) used as an animal feed additive in Europe and Russia, where it is chiefly produced.
Molasses is a defining component of fine commercial brown sugar.
Molasses is composed of 22% water, 75% carbohydrates, and no protein or fat (table).
In a 100 gram reference amount, molasses is a rich source (20% or more of the Daily Value, DV) of vitamin B6 and several dietary minerals, including manganese, magnesium, iron, potassium, and calcium (table).
First syrup is usually referred to in the Southern states of the United States as cane syrup, as opposed to molasses.
Second molasses is created from a second boiling and sugar extraction, and has a slightly bitter taste.
Blackstrap molasses is significantly more bitter than "regular" molasses.