Hot pie dating
This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated.Ivan Day working in the Harewood kitchen - click the picture to visit the Harewood Website First, bone a turkey, a goose, a brace of young pheasants, four partridges, four woodcocks, a dozen snipes, four grouse, and four widgeons; then boil and trim a small York ham and two tongues.Season and garnish the inside of the fore-named game and poultry, asdirected in the foregoing case, with long fillets of fat bacon and tongue, and French truffles; each must be carefully sewn up with a needle and small twine, so as to prevent the force-meat from escaping while they are being baked.An elevated window in his kitchen even enabled him to keep an eye on his three kitchen maids from his bedroom when he was resting!Lecompte was a major contributor to the most lavish and important cookery book of the late nineteenth century, the monumental .Hot dog variants include the corn dog and pig in a blanket.
The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
They were always stuffed to the gunnels with game and boned birds and frequently required a bushel of flour to make the crust. A typical Victorian mince pie, made with short crust below and puff pastry on top.
Click it to find out more about the fascinating history of mince pies.
We know very little about the origins of this man, but it is recorded that he won a number of important awards for his culinary achievements, including a gold medal at the in 1887.
The standards he expected were of the very highest.
Make about sixteen pounds of hot-water-paste, and use it to raise a pie of sufficient dimensions to admit of its holding the game and poultry prepared for the purpose, for making which follow the directions contained in the foregomg article.