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[Back to Top] What safe handling instructions are on egg cartons?
Gallus domesticus, the chicken more or less as we know it, is only a scant 4 or 5 thousand years old." [Back to Top] How often does a hen lay an egg?Automated mass-scanning equipment is used by most egg packers to detect eggs with cracked shells and interior defects.During candling, eggs travel along a conveyor belt and pass over mechanical sensors integrated with computerized systems for segregation of defective eggs.USDA Agencies Agricultural Marketing Service (AMS) [Back to Top] What is candling?Candling is the process of using light to help determine the quality of an egg.All USDA graded eggs and most large volume processors follow the washing step with a sanitizing rinse at the processing plant. Researchers say that, if present, the SE can be in the yolk or "yellow" or the albumen (egg whites).
It is also possible for eggs to become infected by Enteritidis fecal contamination through the pores of the shells after they're laid. Contamination of eggs may be due to bacteria within the hen's reproductive tract before the shell forms around the yolk and white. So everyone is advised against eating raw or undercooked egg yolks and whites or products containing raw or undercooked eggs.
[Back to Top] What government agencies are responsible for the safety of shell eggs?
Many government agencies cooperate to ensure the safety of shell eggs from farm to table.
To be safe, eggs must be safely handled, promptly refrigerated, and thoroughly cooked. "Eggs existed long before chickens," according to by Harold Mc Gee.
"The first eggs were released, fertilized, and hatched in the ocean.
Enteritidis (SE) bacteria that can cause foodborne illness.