10 dollar dinners with melissa d'arabian online dating
We're unveiling a new menu by the fantastic celebrity chef Melissa d'Arabian!Star of TV’s “Next Food Network Star” and “Ten Dollar Dinners”, Melissa has created a "Grains & Greens Menu” based on our famous sustainable seafood.
Salmon Cakes Serves 4 Preparation time: 25 minutes Cooking time: 35 minutes 1 large russet potato 2 bacon strips 1/2 small yellow onion, finely chopped 1 large egg, lightly beaten 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon sugar Zest of 1/2 lemon 14-ounce can wild salmon 1/4 cup dried bread crumbs 2 tablespoons grated Parmesan cheese 1/4 teaspoon ground black pepper 1/2 cup vegetable oil 1. Add the potato and cook until a paring knife easily slips into the center of the potato, 10 to 15 minutes. Transfer to a paper towel–lined plate (save the fat in a small bowl), cool, and then crumble. Add the onion and cook until translucent and soft, about 5 minutes.Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners.Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish.Known as “Melissa d’Arabian’s Grains & Greens Menu,” the new all-day menu features a series of moderately priced heart-healthy dishes made with Bluewater’s fire-grilled shrimp and salmon mixed with fresh lettuces, brown rice, black beans, roasted and julienned vegetables, spices and original cilantro lime and Thai sauces and dressings.There is also a vegan option featuring quinoa, lentils, kale, avocado and kimchee topped with a miso lemon garlic dressing.317acknowledgments 352recipe cost index 355index 359 Melissa’s real life experience as a wife and mom make her the perfect person to help all of us get dinner to the table.” —BOBBY FLAY “Melissa really gets it.
She is a mom who knows firsthand that cooking on a budget can be delicious, inspiring, and healthy.
Drain and, once the potato is cool enough to handle, peel it and place it in a bowl. Turn off the heat and let the onion cool, then add to the bacon along with the egg, mayonnaise, mustard, sugar, and lemon zest, stirring to combine. In a small, shallow baking dish, mix the bread crumbs, Parmesan, and pepper.
Add the salmon and then the potato, mixing gently after each addition. Press both sides of the salmon patties firmly into the bread-crumb mixture to evenly coat both sides. Heat 1/4 cup of the oil in a large skillet over medium heat.
D’Arabian says the menu was created in partnership with Bluewater Boathouse Executive Chef Albert Serrano and reflects her passion for easy meals that are healthy, flavorful, elegant and affordable, appealing to both foodies and families who don’t want to sacrifice taste for healthy, clean and easy nutrition.
“We’re combining the freshest ingredients, spices and dressings to create an exciting new way to enjoy Bluewater’s legendary, just-off-the-boat seafood – at lunch, dinner and throughout the day.
Anyone can use this book—especially those who want to save money—and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.